Cheese Spread Dice Recipe
Cheese Spread Dice Recipe photo by Taste of Home
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Cheese Spread Dice Recipe

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You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 24 servings


  • 3 packages (8 ounces each) cream cheese, softened, divided
  • 2 cups (8 ounces) shredded Italian cheese blend or part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon milk
  • 8 medium pitted ripe olives
  • Assorted crackers


  1. In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8-in. x 4-in. loaf pan. Cover and refrigerate overnight.
  2. Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers. Yield: 3 cups.
Originally published as Cheese Spread Dice in Quick Cooking January/February 2001, p13

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