Cheese & Garlic Biscuits Recipe
Cheese & Garlic Biscuits Recipe photo by Taste of Home
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Cheese & Garlic Biscuits Recipe

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My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
Recommended: Biscuits
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 30 servings


  • 2-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch salad dressing mix
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tablespoon minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon pepper

Nutritional Facts

1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.
  2. Bake at 450° for 6-8 minutes or until golden brown. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm. Yield: 2-1/2 dozen.
Originally published as Cheese & Garlic Biscuits in Taste of Home Christmas Annual Annual 2012, p24

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Jellybug User ID: 53068 264565
Reviewed Apr. 11, 2017


cast_iron_king User ID: 1236761 181627
Reviewed Aug. 24, 2013

"Very nice biscuits! Light and bursting with flavor! I halved the recipe, because I don't need 30 of anything, but I made them a little larger, so I came away with a dozen. It was a little hard to actually pick up the chives on the brush for the topping, so I just sprinkled chives over the tops after brushing on the topping. That worked just fine. These will definitely be making a repeat performance on my dinner table!"

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