Cheddar-Ham Oven Omelet Recipe
Cheddar-Ham Oven Omelet Recipe photo by Taste of Home
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Cheddar-Ham Oven Omelet Recipe

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4.5 5 12
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We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES: 12 servings


  • 16 eggs
  • 2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup cubed fully cooked ham
  • 6 green onions, chopped

Nutritional Facts

1 each: 208 calories, 14g fat (7g saturated fat), 314mg cholesterol, 330mg sodium, 4g carbohydrate (3g sugars, 0g fiber), 15g protein .


  1. Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
  2. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Cheddar-Ham Oven Omelet in Taste of Home August/September 2006, p17

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Cheddar-Ham Oven Omelet

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spoonesh 159868
Reviewed Apr. 20, 2012

"Quick, easy and very tasty. I have sauteed sweet onions and red peppers and added in addition to the green onions. Adds a little more zang to the taste and very pretty with the red of the pepper and green on the onion. Will make this again."

interpretermom 72364
Reviewed Dec. 28, 2011

"I substituted Canadian bacon for the ham and it was okay. It was just another egg dish to me. Not worth keeping a recipe around for."

teampipkin 165609
Reviewed Dec. 19, 2011

"I have made this recipe 3 times this year. Once for my family & twice for a church function. I have substituted maple sausage for the ham and I have also added in mushrooms. All 3 times it has turned out fabulous. I will be making this Christmas morning for my family."

rodsgirl 112536
Reviewed Apr. 11, 2011

"Easy & delicious. The only thing I did different was added a little salt and pepper before I baked it."

LauraManning 159702
Reviewed Nov. 23, 2010

"This turned out kind of dry for me. It also needed some salt and pepper. The Sausage Egg Squares (Light and Tasty Oct/Nov '01) are 10 times better and could be made with ham instead of sausage."

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