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Cheddar-Ham Oven Omelet Recipe
Cheddar-Ham Oven Omelet Recipe photo by Taste of Home

Cheddar-Ham Oven Omelet Recipe

Publisher Photo
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES: 12 servings

Ingredients

  • 16 Eggland's Best Eggs
  • 2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup cubed fully cooked ham
  • 6 green onions, chopped

Nutritional Facts

1 serving (1 each) equals 208 calories, 14 g fat (7 g saturated fat), 314 mg cholesterol, 330 mg sodium, 4 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. In a large bowl, whisk eggs and milk. Stir in the cheese, ham and onions. Pour into a greased 13-in. x 9-in. baking dish.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Cheddar-Ham Oven Omelet in Taste of Home August/September 2006, p17

Nutritional Facts

1 serving (1 each) equals 208 calories, 14 g fat (7 g saturated fat), 314 mg cholesterol, 330 mg sodium, 4 g carbohydrate, trace fiber, 15 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Cheddar-Ham Oven Omelet

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2012

Quick, easy and very tasty. I have sauteed sweet onions and red peppers and added in addition to the green onions. Adds a little more zang to the taste and very pretty with the red of the pepper and green on the onion. Will make this again.

MY REVIEW
Reviewed Dec. 28, 2011

I substituted Canadian bacon for the ham and it was okay. It was just another egg dish to me. Not worth keeping a recipe around for.

MY REVIEW
Reviewed Dec. 19, 2011

I have made this recipe 3 times this year. Once for my family & twice for a church function. I have substituted maple sausage for the ham and I have also added in mushrooms. All 3 times it has turned out fabulous. I will be making this Christmas morning for my family.

MY REVIEW
Reviewed Apr. 11, 2011

Easy & delicious. The only thing I did different was added a little salt and pepper before I baked it.

MY REVIEW
Reviewed Nov. 23, 2010

This turned out kind of dry for me. It also needed some salt and pepper. The Sausage Egg Squares (Light and Tasty Oct/Nov '01) are 10 times better and could be made with ham instead of sausage.

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