Cheddar-Ham Oven Omelet Recipe
- 16 eggs
- 2 cups milk
- 2 cups (8 ounces) shredded cheddar cheese
- 3/4 cup cubed fully cooked ham
- 6 green onions, chopped
- Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
- Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Cheddar-Ham Oven Omelet
Sort By :
"Quick, easy and very tasty. I have sauteed sweet onions and red peppers and added in addition to the green onions. Adds a little more zang to the taste and very pretty with the red of the pepper and green on the onion. Will make this again."
"I substituted Canadian bacon for the ham and it was okay. It was just another egg dish to me. Not worth keeping a recipe around for."
"I have made this recipe 3 times this year. Once for my family & twice for a church function. I have substituted maple sausage for the ham and I have also added in mushrooms. All 3 times it has turned out fabulous. I will be making this Christmas morning for my family."
"Easy & delicious. The only thing I did different was added a little salt and pepper before I baked it."
"This turned out kind of dry for me. It also needed some salt and pepper. The Sausage Egg Squares (Light and Tasty Oct/Nov '01) are 10 times better and could be made with ham instead of sausage."