Carolina Marinated Pork Tenderloin Recipe
Carolina Marinated Pork Tenderloin Recipe photo by Taste of Home

Carolina Marinated Pork Tenderloin Recipe

Read Reviews
4.5 6 9
Publisher Photo
You’ll need just three ingredients to make a melt-in-your mouth marinade friends and neighbors will rave about. —Sharisse Dunn, Rocky Point, North Carolina
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1 pork tenderloin (1 pound)

Nutritional Facts

3 ounces cooked pork: 160 calories, 4g fat (1g saturated fat), 63mg cholesterol, 90mg sodium, 7g carbohydrate (5g sugars, 0g fiber), 22g protein Diabetic Exchanges:1/2 starch, 3 lean mea

Directions

  1. In a large resealable plastic bag, combine the molasses, mustard and vinegar; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing. Yield: 4 servings.
Originally published as Carolina Marinated Pork Tenderloin in Simple & Delicious August/September 2010, p52

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Carolina Marinated Pork Tenderloin

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 21, 2015

"Very bland. No flavor."

MY REVIEW
Reviewed Aug. 3, 2011

"Very easy and great for summer entertaining!

Terry"

MY REVIEW
Reviewed Jul. 28, 2011

"Yummy & easy! What more could you want?

~ Theresa"

MY REVIEW
Reviewed Oct. 28, 2010

"Wow. I don't even need to look at another recipe for pork tenderloin again."

MY REVIEW
Reviewed Sep. 13, 2010

"So easy and so delicious! (The zucchini-corn saute pictured as the side is also delicious!)"

Loading Image