Caraway Pork Chops and Red Cabbage Recipe
Caraway Pork Chops and Red Cabbage Recipe photo by Taste of Home

Caraway Pork Chops and Red Cabbage Recipe

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“My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes.” —Judy Rebman, Frederick, Illinois
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:4 servings
Healthy Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (5 ounces each)
  • 1-1/4 teaspoons caraway seeds, divided
  • 1 teaspoon rotisserie chicken seasoning
  • 1 teaspoon brown sugar
  • 1 tablespoon canola oil
  • 4 cups shredded red cabbage
  • 1 medium apple, peeled and thinly sliced
  • 1/2 small onion, sliced
  • 1 tablespoon water
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon reduced-sodium chicken bouillon granules
  • 4 tablespoons apple jelly

Nutritional Facts

1 pork chop with 3/4 cup cabbage mixture equals 319 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 523 mg sodium, 25 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch 1 vegetable 1 fat.


  1. Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm.
  2. Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally.
  3. Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender. Yield: 4 servings.
Originally published as Caraway Pork Chops and Red Cabbage in Healthy Cooking December/January 2011, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Mar. 18, 2014

"I really liked this. The cabbage has a nice sweet-sour flavor, not to overpowering and goes very well with the pork chops. Made coleslaw with the remaining cabbage to go along with it. Thanks for sharing."

Reviewed Feb. 8, 2013

"I didn't make this, but to answer your question. It's sometimes called BBQ seasoning, or BBQ chicken seasoning. You can find bags of it in the spice ile."

Reviewed Jan. 13, 2011

"This looks good but I have question. What is rotisserie chicken seasoning? Where is it located in the grocery store? Thanks for your input."

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