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Calzone Pinwheels Recipe
Calzone Pinwheels Recipe photo by Taste of Home

Calzone Pinwheels Recipe

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4.5 19
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Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup part-skim ricotta cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh mushrooms
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1 package (8 ounces) refrigerated crescent rolls
  • 1 jar (14 ounces) pizza sauce, warmed

Nutritional Facts

1 appetizer equals 118 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 383 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Preheat oven to 375°. In a small bowl, mix the first nine ingredients.
  2. Unroll crescent dough and separate into four rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  3. Using a serrated knife, cut each roll into four slices; place on a greased baking sheet, cut side down. Bake 12-15 minutes or until golden brown. Serve with pizza sauce. Yield: 16 appetizers.
Originally published as Calzone Pinwheels in Simple & Delicious November/December 2006, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Calzone Pinwheels

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 21, 2016

"These were very easy to make and very yummy! I omitted the peppers and mushrooms and switched out the pepperoni for some kolbassa I had on hand. I took them to a party and they were a real hit! Will definitely make them again."

MY REVIEW
Reviewed Dec. 19, 2015

"We love these. I make them every Christmas eve. I leave out the pepperoni and add more mushrooms and green pepper instead."

MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Sep. 5, 2015

"These were just OK. Was disappointed in the lack of flavor."

MY REVIEW
Reviewed Nov. 14, 2014

"It sounds so good also the combo with the sauce will make it a winner."

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