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California Egg Bake Recipe
California Egg Bake Recipe photo by Taste of Home

California Egg Bake Recipe

Publisher Photo
I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 3 eggs, lightly beaten
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

3/4 cup equals 233 calories, 17 g fat (9 g saturated fat), 352 mg cholesterol, 500 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as California Egg Bake in Reminisce February/March 2010, p51

Nutritional Facts

3/4 cup equals 233 calories, 17 g fat (9 g saturated fat), 352 mg cholesterol, 500 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for California Egg Bake

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MY REVIEW
Reviewed May. 29, 2012

"Very good, and will add sausage next time."

MY REVIEW
Reviewed May. 20, 2011

"I made this for breakfast this past Easter morning and it was fantastic. Before we even finished the meal my husband was asking me to make it again sometime. So, I kept the recipe and will be doing that. By the way I had to double it because it was more than just my husband and I eating it and it doubles really really well."

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