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California Egg Bake Recipe
California Egg Bake Recipe photo by Taste of Home

California Egg Bake Recipe

Publisher Photo
I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 3 Eggland's Best Eggs, lightly beaten
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

3/4 cup equals 233 calories, 17 g fat (9 g saturated fat), 352 mg cholesterol, 500 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as California Egg Bake in Reminisce February/March 2010, p51

Nutritional Facts

3/4 cup equals 233 calories, 17 g fat (9 g saturated fat), 352 mg cholesterol, 500 mg sodium, 6 g carbohydrate, 1 g fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for California Egg Bake

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MY REVIEW
Reviewed May. 29, 2012

Very good, and will add sausage next time.

MY REVIEW
Reviewed May. 20, 2011

I made this for breakfast this past Easter morning and it was fantastic. Before we even finished the meal my husband was asking me to make it again sometime. So, I kept the recipe and will be doing that. By the way I had to double it because it was more than just my husband and I eating it and it doubles really really well.

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