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Caesar Salad Recipe
Caesar Salad Recipe photo by Taste of Home

Caesar Salad Recipe

Publisher Photo
This crunchy refreshing salad has a zippy zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. -Schelby Thompson, Camden Wyoming, Delaware
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 1 large bunch romaine, torn
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1 large garlic clove, minced
  • 1/2 fresh lemon
  • Dash pepper
  • 1/4 to 1/2 cup shredded Parmesan cheese
  • Caesar-flavored or garlic croutons

Nutritional Facts

1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
  2. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons. Yield: 6-8 servings.
Originally published as Caesar Salad in Taste of Home April/May 1995, p31

Nutritional Facts

1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Caesar Salad

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 2, 2014

"good"

MY REVIEW
Reviewed Apr. 17, 2013

"So yummy! Love the dressing!"

MY REVIEW
Reviewed Aug. 3, 2012

"I cut back on the oil and increased the Worcestershire, also omitted the lemon squeeze on the greens. This was very well received by my family and dinner guests! Will become a frequently used recipe!"

MY REVIEW
Reviewed Aug. 3, 2011

"Love the salad dressing!!! Didn't squeeze lemon over salad. The red wine vinegar gives the salad plenty of tang."

MY REVIEW
Reviewed Jul. 28, 2010

"my guests loved this caesar salad!"

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