- 2 pounds ground beef
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) tomato sauce, divided
- 1 teaspoon dried thyme
- 1/2 teaspoon dill weed
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 cups cooked rice
- 4 bacon strips, cooked and crumbled
- 1 medium head cabbage (2 pounds), shredded
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in one can of tomato sauce and next six ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat.
- Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half of the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top.
- Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. Yield: 12 servings.
Reviews for Cabbage Roll Casserole
"It tastes just like my grandmother's cabbage rolls without all the work. My husband and I loved this and I've shared this recipe with all my sisters. It was perfect for St. Patrick's Day."
"Bland and unappealing...don't make this again...that's what my family told me after I made this recipe."
"I like this better than cabbage rolls. It is simpler to make and tastes great."
"My husband and I really enjoyed this tasty casserole! I cut the recipe in half for the two of us and baked it in an 8x8-inch pan. It was easy to make and very delicious. We're not usually big fans of cooked cabbage, but I'll definitely be making this again!"
"Delicious! My husband and I really enjoyed this casserole. I divided the recipe in half, using lean ground turkey instead of beef, which worked fine. After reading the reviews I did increase amount of onion, spices, and used red pepper flakes while cooking the meat. Also sprinkled red pepper flakes on cabbage layer. This recipe will stay in my TOF online cookbook for a long time! Thank you for submitting it."