Buttery Hot Wings Recipe
Buttery Hot Wings Recipe photo by Taste of Home

Buttery Hot Wings Recipe

Publisher Photo
Carol Hille Grand Junction, Colorado “These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!”
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES:40 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES: 40 servings

Ingredients

  • 20 whole chicken wings (4 pounds)
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Oil for deep-fat frying
  • SAUCE:
  • 1-1/2 cups butter, cubed
  • 1/3 cup hot pepper sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons chili sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 to 1/2 teaspoon cayenne pepper

Directions

  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
  2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  3. In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately. Yield: about 3 dozen (2 cups sauce).
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Buttery Hot Wings in Taste of Home February/March 2008, p56

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Buttery Hot Wings

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2014

I liked this recipes, the wings and the sauce were very good.

MY REVIEW
Reviewed Nov. 8, 2013

I must say this was one of the best chicken wings I've ever eaten. Both my granddaughter loved them request as they ate that we have them for dinner tomorrow. Lol I'm a chef by trade and I put small twist on things not this one. as is the bomb, thanks for sharing.

MY REVIEW
Reviewed Sep. 11, 2013

Good

MY REVIEW
Reviewed Sep. 10, 2013

Good Recipe

MY REVIEW
Reviewed Sep. 10, 2013

good recipe

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