Butterscotch Fudge Recipe
Butterscotch Fudge Recipe photo by Taste of Home

Butterscotch Fudge Recipe

Publisher Photo
I have entered this fudge at our county fair for several years, and it always wins me a ribbon.—Virginia Hipwell, Fenwick, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 64 servings

Ingredients

  • 1 teaspoon plus 2 tablespoons butter, divided
  • 1-2/3 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon maple flavoring

Nutritional Facts

1 piece equals 62 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
  3. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature. Yield: about 1-1/2 pounds.
Originally published as Butterscotch Fudge in Country Woman September/October 2002, p35

Nutritional Facts

1 piece equals 62 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Butterscotch Fudge

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 14, 2011

"So good and easy to make!!"

MY REVIEW
Reviewed Dec. 12, 2011

"butterscotch flavor over-runs the maple, but sill good"

MY REVIEW
Reviewed Dec. 11, 2011

"Easy and good!"

MY REVIEW
Reviewed Nov. 21, 2009

"Very easy recipe. This is my first time at attempting fudge. Did not take long at all to prepare. I did not use as much sugar as called for, used vanilla instead of maple flavoring and stirred in chopped pecans. Came out very delicious."

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