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Monster Cookies
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin 2 / 20
Butterscotch Apple Cake
My family often requests this easy old-fashioned cake for get-togethers—especially in the fall. —Beth Struble, Bryan, Ohio 3 / 20
Chewy Salted Peanut Bars
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin 4 / 20
Butterscotch Cake
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. —Judy Lamon, Louisville, Tennessee 5 / 20
Campfire Pancakes with Peanut Maple Syrup
My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland 6 / 20
Butterscotch Toffee Cookies
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia 7 / 20
Pot of S'mores
Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho 8 / 20
Potato Chip Banana Bread Cookies
My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! —Rebecca Emmons, Tulsa, Oklahoma 9 / 20
Butterscotch-Pecan Bread Pudding
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas 10 / 20
Texas Tumbleweeds
Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas 11 / 20
Peanutty Candy Bars
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin 12 / 20
Choco-Scotch Marble Cake
This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. This rich family favorite is very moist and keeps well. -Pam Giammattei, Valatie, New York 13 / 20
Butterscotch Fruit Dip
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky 14 / 20
Upside-Down Apple Cake with Butterscotch Topping
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. —Sabrina Haught, Spencer, West Virginia 15 / 20
Butterscotch Brownie Mix
Most people have butter, eggs and vanilla on hand, and those ingredients are all you'll need to turn this mix into a panful of butterscotch brownies. —Macey Allen, Green Forest, AR 16 / 20
Butterscotch Pumpkin Fudge
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania 17 / 20
Slow Cooker Pumpkin Yeast Bread
Savor the rich flavors of fall with this homey loaf you can bake up in the slow cooker. Butterscotch adds a sweet surprise. —Erica Polly, Sun Prairie, Wisconsin 18 / 20
Butterscotch-Rum Raisin Treats
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado 19 / 20
Butterscotch-Toffee Cheesecake Bars
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. —Pamela Shank, Parkersburg, West Virginia 20 / 20
Chocolate Butterscotch Haystacks
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado Originally Published: February 08, 2019