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Butterhorns Recipe
Butterhorns Recipe photo by Taste of Home

Butterhorns Recipe

Publisher Photo
This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 2 cups all-purpose flour
  • Dash salt
  • FROSTING:
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons milk
  • 1/2 teaspoon vanilla

Nutritional Facts

1 serving (1 each) equals 112 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 96 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight.
  2. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets.
  3. Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers. Yield: 3 dozen.
Originally published as Butterhorns in Country Extra May 1990, p45

Nutritional Facts

1 serving (1 each) equals 112 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 96 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Reviews for Butterhorns

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 23, 2012

"I love these!!! Easy to make and delicious. I added extra milk to the icing to make it easier to pour."

MY REVIEW
Reviewed Nov. 21, 2011

"I made these savory- various cheese and spices on them. Even my two picky eaters are gobbling them up! Can't wait to try them with icing."

MY REVIEW
Reviewed Jun. 30, 2011

"These are amazing! I was shocked how light and fluffy they turned out considering they have no yeast, baking soda, or baking powder. They are super addicting!! The only thing I changed was that I added more milk in the frosting - it was not even spreadable as written; pretty dry and crumbly. Easy fix, though, and this recipe is totally worth it! (Also, note that I used 1% cottage cheese and it still turned out great!) Will make these over and over again!"

MY REVIEW
Reviewed Dec. 22, 2010

"Do I understand that there is no yeast in these rolls?? It sounds to good to be true, but I will certainly try this recipe..."

MY REVIEW
Reviewed Oct. 17, 2009

"For having unusual ingredients--I make them just for regular dinners--easy, quick and a great taste."

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