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Cottage Butterhorns
Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin
Cottage Butterhorns Recipe photo by Taste of Home
Reviews
Amazing! Will be making these again. I also made 24 instead of 36. Totally going to play with the glaze flavor next time...maybe lemon? orange? Yum!
Quick, easy and very tasty. I made 24 instead of the amount indicated, cutting 8 wedges from each of the 3 dough pieces.