Buttermilk Pralines
Total Time
Prep: 15 min. Cook: 20 min. + cooling
Makes
1-1/2 pounds
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.
Reviews
I'm from Texas and I, too, have had this recipe for 40 years. I lost it last year and I went into a panic. Thank you for posting this because it is a Christmas staple.
I rec'd this recipe from a neighbor in Texas when I was in the 6th grade. I've been making it since the 70's ! You will need a candy thermometer and patience. Very worth the effort.
No comment left
huge disappointment. i stirred and stirred for over 40 minutes and the stuff never set. waste of time and energy and money. so bummed...
I have made this recipe several, several times; and they are the best pralines that I have ever eaten!