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Microwave Pralines

2 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. + standing

Makes

2 dozen

Updated: Oct. 02, 2022
These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!—Linda Starlin, St. Johns, Michigan
Microwave Pralines
Copycat Cheesecake Factory Steak Diane Recipe photo by Taste of Home
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Ingredients

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1 tablespoon butter
  • 1-1/2 cups pecan halves
  • 1 teaspoon vanilla extract

Directions

  1. Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute.
  2. Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.

Nutrition Facts

1 praline: 128 calories, 5g fat (1g saturated fat), 1mg cholesterol, 9mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.