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Buffalo Chicken Pizza Recipe
Buffalo Chicken Pizza Recipe photo by Taste of Home

Buffalo Chicken Pizza Recipe

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If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup buffalo wing sauce, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks and blue cheese salad dressing

Nutritional Facts

1 serving (2 each) equals 958 calories, 38 g fat (20 g saturated fat), 218 mg cholesterol, 3,563 mg sodium, 74 g carbohydrate, 3 g fiber, 76 g protein.

Directions

  1. Unroll pizza crust into a lightly greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
  2. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat for about 5 minutes or until the chicken is no longer pink. Spoon over cheese. Sprinkle with oregano and remaining cheese.
  3. Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing. Yield: 8 slices, 4 servings.
Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.
Originally published as Buffalo Chicken Pizza in Quick Cooking May/June 2004, p28

Nutritional Facts

1 serving (2 each) equals 958 calories, 38 g fat (20 g saturated fat), 218 mg cholesterol, 3,563 mg sodium, 74 g carbohydrate, 3 g fiber, 76 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Buffalo Chicken Pizza

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (6)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2013

My husband LOVES buffalo stuff so I made him this pizza & he asks for it all of the time! I make a homemade crust for it though instead of the refrigerator crust & it turns out scrumptious!

MY REVIEW
Reviewed Apr. 28, 2013

This was a wonderful recipe that my family raved about.

MY REVIEW
Reviewed Apr. 19, 2013

great recipe, im a college student and am always looking for quick and easy meals to try, and i love how easy and delicious this recipe is!!!

MY REVIEW
Reviewed Nov. 24, 2012

Wow, this was so good! easy and I wouldn't change a thing!

MY REVIEW
Reviewed Oct. 14, 2012

Home run! My guys loved this recipe. Perfect for watching a football game and a ice cold beer or soda! The spices on the chicken were perfect. I decided to use 6 tablespoons of dressing as the sauce on the pizza crust rather than the buffalo sauce. Otherwise, I followed the recipe as listed. Can't wait to make it again!

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