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Buffalo Chicken Lasagna Recipe
Buffalo Chicken Lasagna Recipe photo by Taste of Home

Buffalo Chicken Lasagna Recipe

Publisher Photo
This recipe was inspired by my daughter's favorite food - buffalo wings! It tastes just like it came from a restaurant. --Melissa Millwood, Lyman, South Carolina
TOTAL TIME: Prep: 1 hour 40 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 1 hour 40 min. Bake: 40 min. + standing
MAKES: 12 servings

Ingredients

  • 1 tablespoon canola oil
  • 1-1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 bottle (12 ounces) buffalo wing sauce
  • 1/2 cup water
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 carton (15 ounces) ricotta cheese
  • 1-3/4 cups (7 ounces) crumbled blue cheese, divided
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded white cheddar cheese

Nutritional Facts

1 piece equals 466 calories, 28 g fat (15 g saturated fat), 124 mg cholesterol, 1,680 mg sodium, 22 g carbohydrate, 2 g fiber, 33 g protein.

Directions

  1. In a Dutch oven, heat oil over medium heat. Add the chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour.
  2. Meanwhile, cook noodles according to package directions; drain.
  3. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg.
  4. Spread 1-1/2 cups sauce into a greased 13-in. x 9-in. baking dish. Layer with three noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice.
  5. Bake, covered, at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving. Yield: 12 servings.
Originally published as Wingless Buffalo Chicken Lasagna in Taste of Home’s Ultimate Potluck Recipe Contest 2012

Nutritional Facts

1 piece equals 466 calories, 28 g fat (15 g saturated fat), 124 mg cholesterol, 1,680 mg sodium, 22 g carbohydrate, 2 g fiber, 33 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Buffalo Chicken Lasagna

AVERAGE RATING
   (104)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (20)
3 Star
 (9)
2 Star
 (7)
1 Star
 (7)
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MY REVIEW
Reviewed Aug. 16, 2014

So good! I've made this several times for potlucks/get-togethers and each time it's been a huge hit! Thank you!!

MY REVIEW
Reviewed Aug. 9, 2014

This is the best ever!! Shared with my "hot-loving" friends and they raved about it!! Make it all the time!

MY REVIEW
Reviewed Aug. 5, 2014

Made this for a family get-together. Everyone loved it!

MY REVIEW
Reviewed Jul. 16, 2014

I use shredded chicken I pre cook instead of the ground. This is a big hit with all of the family .

MY REVIEW
Reviewed Mar. 1, 2014

This is so good! Will definitely make this again. The sauce has so much flavor.

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