- 1 pound ground beef
- 1 tablespoon chopped onion
- 2 teaspoons cornstarch
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 10 slices process cheese (Velveeta), divided
- 4 hamburger buns, split
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended.
- Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 4 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Broiled Pizza Burgers
"Have been making this for years....I use regular cheddar cheese instead of velvetta......I freeze it too so if people drop in I can make this us fast....delicious."
"Great receipe for a quick meal. No soggy bottoms and has a good flavor. I doubled the meat mixture and made the burgers up as I needed them.........even taste better the next day after all the flavors blended. Will play around with ingredients the next time I make them."
"I made these and none of my family liked them."
"This is the BEST pizza burger recipe EVER!!! I used pizza seasoning instead of oregano and petite diced tomatoes. I added shredded cheddar cheese to the meat mixture and put shredded mozzarella cheese on top. I also toasted the buns so they aren't so soggy. My husband told me to throw away my other pizza burger recipes!!!"
"This is definitely a favorite recipe in our house! I like to toast the buns a little in the oven before I put on the toppings. That way they don't get as soggy."