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Broccoli Shrimp Alfredo Recipe
Broccoli Shrimp Alfredo Recipe photo by Taste of Home

Broccoli Shrimp Alfredo Recipe

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After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
  2. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
  3. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.
Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Broccoli Shrimp Alfredo

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (7)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 25, 2015

"Awesome--my family loved this!"

MY REVIEW
Reviewed Feb. 18, 2015

"we loved it easy to make"

MY REVIEW
Reviewed Feb. 15, 2015

"This recipe is awesome. My family loved it!!!!"

MY REVIEW
Reviewed Feb. 14, 2015

"It was easy to make and very good."

MY REVIEW
Reviewed Feb. 14, 2015

"An all in one dish, side dish needed. Tastes great."

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