Broccoli Shrimp Alfredo Recipe
Broccoli Shrimp Alfredo Recipe photo by Taste of Home

Broccoli Shrimp Alfredo Recipe

Publisher Photo
After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
  2. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
  3. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.
Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Broccoli Shrimp Alfredo

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 16, 2014

I halved this recipe. It was perfect for us.

I used broccoli, cauliflower and carrot mixture

MY REVIEW
Reviewed Jun. 13, 2014

I've made this recipe several times now and absolutely love it. I to had this at a restaurant and would go there just for this dish. then the restaurant changed there menu and stopped offering it, hence my determination to make it myself. I made no changes to this recipe, it is perfect as it is. will be making this recipe for many years to come. ENJOY ALL.

MY REVIEW
Reviewed Apr. 8, 2014

My family devoured this dish.., they begged for 2nds but its serves 4 only... so looking forward to the next time... its a 10 on my scale...

MY REVIEW
Reviewed Mar. 11, 2014

this dish was way to creamy for my liking

MY REVIEW
Reviewed Jan. 3, 2014

I make this recipe using the leftover shrimp from new years eve. I still saute in the butter and garlic and follow the rest of the recipe. The old bay from the shrimp really add flavor to this recipe. Delicious! My husband looks forward to this meal at the beginning of every new year. I also make through out the year using chicken. Kids love it!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT