Broccoli Raisin Salad Recipe
Broccoli Raisin Salad Recipe photo by Taste of Home

Broccoli Raisin Salad Recipe

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For a simple but sensational side dish, I throw together this refreshing salad. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. —Angela Oelschlaeger, Tonganoxie, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups fresh broccoli florets (1 medium bunch)
  • 3/4 cup golden raisins
  • 1 small red onion, chopped
  • 1/2 cup Miracle Whip
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 3 bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 116 calories, 2g fat (1g saturated fat), 3mg cholesterol, 226mg sodium, 23g carbohydrate (0g sugars, 2g fiber), 3g protein Diabetic Exchanges:1 vegetable, 1 fruit 1/2 fat

Directions

  1. In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving. Yield: 6 servings.
Originally published as Broccoli Raisin Salad in Light & Tasty April/May 2002, p7

Reviews for Broccoli Raisin Salad

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 9, 2016

"Excellent! I didn't have the raisins, so used Craisins instead. Just for some crunch I added some cashews, but the recipe is wonderful as is! No leftovers, so will double it the next time I make this. Will be a great salad this summer!"

MY REVIEW
Reviewed Jun. 5, 2016

"I, too, substituted mayo for Miracle Whip and added sunflower seeds. It was a hit at the BBQ! Tasted just like the broccoli salad at a high end Deli near us!"

MY REVIEW
Reviewed Jun. 17, 2015

"This is a great salad for Fathers Day BBQ!"

MY REVIEW
Reviewed Nov. 22, 2014

"I tried this at a pot luck dinner delicious"

MY REVIEW
Reviewed Aug. 16, 2014

"So good! I also added some sunflower seed kernels for crunch. And bacon bits work fine if you don't feel like frying bacon."

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