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Broccoli Cauliflower Bake Recipe
Broccoli Cauliflower Bake Recipe photo by Taste of Home

Broccoli Cauliflower Bake Recipe

Read Reviews (4)
4.33 4
Publisher Photo
"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium head cauliflower, broken into small florets
  • 1 pound fresh broccoli, broken into small florets
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup crushed seasoned stuffing

Nutritional Facts

1 serving (1 cup) equals 244 calories, 17 g fat (11 g saturated fat), 53 mg cholesterol, 648 mg sodium, 13 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. Place 1 in. of water in a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a small bowl, combine the cheese, sour cream, chilies, 2 tablespoons butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.
  2. Transfer to a greased 2-1/2-qt. baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
Originally published as Broccoli Cauliflower Bake in Quick Cooking May/June 2001, p61

Nutritional Facts

1 serving (1 cup) equals 244 calories, 17 g fat (11 g saturated fat), 53 mg cholesterol, 648 mg sodium, 13 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Broccoli Cauliflower Bake(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 6, 2013

We make this dish at least twice a month! My family loves it!!

MY REVIEW
Reviewed May. 7, 2012

*I accidentally used seasoned bread crumbs instead of stuffing, and crushed some salt & pepper flavored potato chips for 1/4 cup of the topping.*

This recipe was absolutely delicious! My husband got 2 or 3 helpings and he doesn't even usually like cauliflower. The chilies make all the difference I think. This is a keeper!

MY REVIEW
Reviewed Jan. 13, 2011

A good casserole.... I did add crushed pecans to the casserole and topping. Also, a small onion carmelized, and one red pepper and about 1 tsp garlic powder.... awesome!!

MY REVIEW
Reviewed Dec. 21, 2010

Love this recipe - it's a holiday favorite!

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