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Brittany's Breakfast Bites Recipe
Brittany's Breakfast Bites Recipe photo by Taste of Home

Brittany's Breakfast Bites Recipe

Publisher Photo
Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon butter
  • 2 eggs
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped deli ham
  • 3 tablespoons shredded cheddar cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Nutritional Facts

1 roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.

Directions

  1. In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
  2. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
  3. Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.
Originally published as Brittany's Breakfast Bites in Taste of Home October 2011, p48

Nutritional Facts

1 roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.

Reviews for Brittany's Breakfast Bites

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Reviewed Oct. 1, 2011

This recipe was a hit at my house. I will definitely make them again. They are a little more work and mine didn't look this pretty but they were DELICIOUS!! =) I only used ham, not bacon.

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