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Brats in Beer Recipe

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This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 8 servings

Ingredients

  • 1 can (12 ounces) beer or nonalcoholic beer
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili powder
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon garlic powder
  • 8 uncooked Johnsonville® Original Bratwurst
  • 1 large onion, thinly sliced
  • 8 brat or hot dog buns, split

Nutritional Facts

Directions

  1. In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  2. Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst.
  3. Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture. Yield: 8 servings.
Originally published as Brats in Beer in Simple & Delicious July/August 2007, p42

Nutritional Facts

Reviews for Brats in Beer

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 17, 2013

Wonderful marinade. Brats and onions were great! Will make again soon.

MY REVIEW
Reviewed Sep. 2, 2013

This is an awesome marinate for the bratwursts :P

MY REVIEW
Reviewed Sep. 2, 2013

This is an awesome marinate for the bratwurst :P

MY REVIEW
Reviewed Jul. 4, 2013

So delicious! I have been making these for years and they are a hit with everyone.

MY REVIEW
Reviewed May. 16, 2012

This is the only way I make my brats now , so good! Mary, only the onion goes in the foil. You grill the brats right on grill grate.

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