Blueberry Streusel Coffee Cake Recipe
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 cup fresh or frozen blueberries
- 1 cup chopped pecans
- STREUSEL TOPPING:
- 1/2 cup sugar
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 1/4 cup cold butter
- Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder and salt. Whisk egg, milk and butter; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in.-square baking pan.
- For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 9 servings.
Reviews for Blueberry Streusel Coffee Cake(31)
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Very easy and yummy. The only change I made was to use 1/4 applesauce, and 1/4 cup butter and I lessened the sugar. Thank you for sharing!
Made the following changes: Use fresh ground organic whole wheat flour, 1/2 cup sugar, coconut milk (due to I had it in the fridge), 1tsp homemade vanilla, 1/2 tsp lemon peel, 1/4 cup unsweetened coconut. Streusel: 1/2 cup organic brown sugar, 1/8 cup unsweetened coconut, 1/2 tsp cinnamon, 1/3 cup whole wheat flour, 1/4 cup butter. Other ingredients remained the same.
Great recipe. Like some others have mentioned, I flour the frozen blueberries before adding to prevent them from just dropping to the bottom of the pan. Since it's a streusel, I added CINNAMON! I also added a tsp. of vanilla to the batter.
We liked this, but didn't love it. I should have added more blueberries and the pinch of cinnamon to add it a little zip. The streusel topping was yummy and I did think it's a good basic recipe that will go over with most folks. Just needed something else added to make it stand out a bit more. (Maybe toasted coconut, grated lemon rind, something.)
Good in a hurry!
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