Show Subscription Form




Blueberry Orange Bread Recipe
Blueberry Orange Bread Recipe photo by Taste of Home

Blueberry Orange Bread Recipe

Read Reviews (4)
5 4
Publisher Photo
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
TOTAL TIME: Prep: 10 min. Bake: 65 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup orange juice
  • 1/3 cup water
  • 2 tablespoons butter, melted
  • 2 tablespoons grated orange peel
  • 3/4 cup fresh or frozen blueberries

Nutritional Facts

1 serving (1 slice) equals 130 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 157 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange peel. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8-in. x 4-in. loaf pan.
  2. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf.
Originally published as Blueberry Orange Bread in Country Woman January/February 1999, p40

Nutritional Facts

1 serving (1 slice) equals 130 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 157 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Blueberry Orange Bread(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 14, 2014

Took this to a Prayer Breakfast this morning and brought home an empty plate. Very good. Used a little orange flavoring since I had no grated orange peel. Loved that there was only 2 tb. of butter--we don't need a lot of fat.

MY REVIEW
Reviewed Jul. 3, 2011

This is a delicious semi-moist bread. I took two of them to my Sunday School class this morning and it was almost all gone at the end. I was glad there were a couple pieces left for my family, who promptly gobbled up the rest!

MY REVIEW
Reviewed Aug. 7, 2010

I was wondering if anyone has tried this yet, if so is it a dry or moist bread, I'd think it'd be moist but was wondering just the same

MY REVIEW
Reviewed Aug. 7, 2010

My family and I love this recipe and make it a few times a year. Tastes like summer!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT