Blueberry Oatmeal Recipe
Blueberry Oatmeal Recipe photo by Taste of Home

Blueberry Oatmeal Recipe

Publisher Photo
“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-3/4 cups 2% milk
  • 1 cup quick-cooking oats
  • 1/8 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup fresh or frozen unsweetened blueberries, thawed

Nutritional Facts

1 cup equals 455 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 271 mg sodium, 89 g carbohydrate, 7 g fiber, 13 g protein.

Directions

  1. In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries. Yield: 2 servings.
Originally published as Blueberry Oatmeal in Cooking for 2 Summer 2008, p59

Nutritional Facts

1 cup equals 455 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 271 mg sodium, 89 g carbohydrate, 7 g fiber, 13 g protein.

Reviews for Blueberry Oatmeal

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (5)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 9, 2014

"I prepared this recipe this morning and declare it a winner. It is not only easy but delicious. So much better than the purchased flavored oatmeal. The only thing I will do next time is leave out the salt. Those of you who salt everything, may want to leave it in. This oatmeal is good anytime. I buy fresh blueberries in the summer and freeze for winter. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
Reviewed Jun. 8, 2013

"This recipe is simple and delicious, exactly what I need to make a quick breakfast before work. I am on a low-sodium diet, so I omitted the salt and it was great. No more packaged oatmeal for me!"

MY REVIEW
Reviewed Jan. 22, 2012

"made it this morning with gluten free oats! The blueberries are my favorite part! The little burst of juice and flavor makes it that much better."

MY REVIEW
Reviewed Aug. 30, 2011

"I agree that one should be nice and kind and positive, however, when rating a recipe it is necessary to point out the negative aspects as well as the positive."

MY REVIEW
Reviewed Aug. 24, 2011

"If you can't be positive, don't say anything at all!"

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