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Blueberry Fruit Dip Recipe
Blueberry Fruit Dip Recipe photo by Taste of Home

Blueberry Fruit Dip Recipe

Publisher Photo
This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1/2 cup fresh blueberries
  • Assorted fresh fruit, graham crackers and/or cookies

Nutritional Facts

2 tablespoons (calculated without fruit, crackers and cookies) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 42 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies. Yield: 1 cup.
Originally published as Blueberry Fruit Dip in Taste of Home August/September 2010, p44

Nutritional Facts

2 tablespoons (calculated without fruit, crackers and cookies) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 42 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Blueberry Fruit Dip

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

"I absolutely loved the simplicity of this dip. Cream cheese is always one of my favorites, and who can resist blueberries?"

MY REVIEW
Reviewed Jan. 21, 2011

"Yum! I cut the sugar by half and it was still delicious!"

MY REVIEW
Reviewed Aug. 8, 2010

"My daughter gave me some of this dip that she had made. It tastes like an easy blueberry cheesecake! I plan to make it soon."

MY REVIEW
Reviewed Jul. 30, 2010

"easy and kids loved it with apples!"

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