Blueberry Fruit Dip Recipe
Blueberry Fruit Dip Recipe photo by Taste of Home

Blueberry Fruit Dip Recipe

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This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1/2 cup fresh blueberries
  • Assorted fresh fruit, graham crackers and/or cookies

Nutritional Facts

2 tablespoons (calculated without fruit crackers and cookies) equals 84 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 42 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch


  1. In a small bowl, beat the cream cheese, confectioners' sugar, cinnamon and lemon juice until smooth. Fold in blueberries. Serve with fruit, crackers and/or cookies. Yield: 1 cup.
Originally published as Blueberry Fruit Dip in Taste of Home August/September 2010, p44

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Reviewed Mar. 2, 2014

"I absolutely loved the simplicity of this dip. Cream cheese is always one of my favorites, and who can resist blueberries?"

Reviewed Jan. 21, 2011

"Yum! I cut the sugar by half and it was still delicious!"

Reviewed Aug. 8, 2010

"My daughter gave me some of this dip that she had made. It tastes like an easy blueberry cheesecake! I plan to make it soon."

Reviewed Jul. 30, 2010

"easy and kids loved it with apples!"

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