Blueberry Crumble Tarts Recipe
Blueberry Crumble Tarts Recipe photo by Taste of Home
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Blueberry Crumble Tarts Recipe

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Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • Ice cream or whipped cream, optional

Nutritional Facts

1 tart (calculated without ice cream): 278 calories, 10g fat (4g saturated fat), 10mg cholesterol, 174mg sodium, 47g carbohydrate (28g sugars, 2g fiber), 3g protein .


  1. Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
  2. Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream. Yield: 6 servings.
Originally published as Blueberry Crumble Tarts in Simple & Delicious June/July 2014

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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adobek 230646
Reviewed Aug. 3, 2015 Edited Sep. 22, 2015

"I tend to cut back on sugar in all recipes so I cut back a little in this one as well and it turned out great. This was a big hit in my house. Has anyone tried making this with frozen blueberries? I also made these using apples and they were just as delicious."

sewsal 229727
Reviewed Jul. 18, 2015

"Is this enough sugar?"

mandybird208 219960
Reviewed Feb. 7, 2015

"Blueberries are my fave fruit so naturally I had to make this! It is sooo good! Very easy and everyone loved it."

ColleenaG 79913
Reviewed Jun. 9, 2014

"Sooooo good and easy. I love a recipe that uses one measuring cup and spoon, making cleanup a breeze. I have made these 3 times and everyone loves them."

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