Blueberry Crumble Tarts Recipe
Blueberry Crumble Tarts Recipe photo by Taste of Home

Blueberry Crumble Tarts Recipe

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Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • Ice cream or whipped cream, optional

Nutritional Facts

1 tart (calculated without ice cream) equals 278 calories, 10 g fat (4 g saturated fat), 10 mg cholesterol, 174 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
  2. Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream. Yield: 6 servings.
Originally published as Blueberry Crumble Tarts in Simple & Delicious June/July 2014

Nutritional Facts

1 tart (calculated without ice cream) equals 278 calories, 10 g fat (4 g saturated fat), 10 mg cholesterol, 174 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Blueberry Crumble Tarts

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Reviewed Jun. 9, 2014

"Sooooo good and easy. I love a recipe that uses one measuring cup and spoon, making cleanup a breeze. I have made these 3 times and everyone loves them."

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