Blueberry Angel Dessert Recipe
Blueberry Angel Dessert Recipe photo by Taste of Home
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Blueberry Angel Dessert Recipe

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Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cans (21 ounces each) blueberry pie filling

Nutritional Facts

1 piece: 384 calories, 10g fat (7g saturated fat), 21mg cholesterol, 223mg sodium, 70g carbohydrate (50g sugars, 3g fiber), 3g protein.


  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001, p29

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annsway1 User ID: 1667005 265281
Reviewed Apr. 28, 2017

"I tried this with pineapple, per my sons girlfriend who made it. Delicious is all I can say. I want to try it with strawberries also because I am not a big blueberry fan."

Rosemary Swope User ID: 1654672 265074
Reviewed Apr. 23, 2017

"Had this for dessert tonight. It's so good, and easy to make. I used just 1 can of the blueberry pie filling as some others also did and it was just right for us. My husband said this is a keeper! Thank you so much for sharing this recipe."

Nia4sure User ID: 5848448 264661
Reviewed Apr. 14, 2017

"One of my all-time favorite no bake desserts.. love it!! I've only used Cherry pie filling because it's my favorite. Making again for Easter dessert! Thanks for sharing!"

MurphyNJ User ID: 7103738 252954
Reviewed Aug. 20, 2016

"Delicious! I made this today and served it to guests tonight - got compliments. I used real whipped cream instead of cool-whip. And I used fresh blueberries and raspberries. I drizzled a bit of chocolate syrup on top just before serving in individual dishes."

nightlyn User ID: 3112191 252215
Reviewed Aug. 4, 2016

"I have made this for two family events, and it has been a huge hit! I recommend making it the day before, it's much better after 24 hours."

ladyscorpion User ID: 4530522 249944
Reviewed Jun. 30, 2016 Edited Jul. 9, 2016

"I used real whipped cream and fresh raspberries with a couple tablespoons of powdered sugar added for sweetness ... perfect colours and lightness for Canada Day! Thanks for a great recipe, Carol!"

amehart User ID: 1464390 249656
Reviewed Jun. 21, 2016

"So quick and easy and absolutely delicious! I have made this so many times recently and everyone asks for the recipe. It's already been requested for the 4th of July party we are going to attend. Very versatile too - can make any flavor you want and ALL are wonderful!"

mom2lauren User ID: 7407229 249646
Reviewed Jun. 20, 2016

"This is simple and delicious and always a hit if you take it to a gathering!"

cabincarol User ID: 8876108 249173
Reviewed Jun. 7, 2016

"I made this with 1 can of Strawberry pie filling and 1/2 quart fresh berries chopped and combined. I used a store bought 14oz angle food cake. Full fat cream cheese and whipped topping. I used a 9 inch square dish so the cake part would be thicker. My husband likes that part. We love it. I do not like to light my oven in the summer and this works for us perfectly. Oh I almost forgot I only used half a cup of the sugar in the cc mixture."

Wieners User ID: 1845812 248411
Reviewed May. 19, 2016

"This is really as simple as everyone says and very good. I have also used cherry pie filling. I may try the strawberry next time as another reviewer suggested. I have used the boxed cake mix and baked it in the 2 loaf pans which makes it easy to cut up."

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