BLT Wraps Recipe
BLT Wraps Recipe photo by Taste of Home
Publisher Photo
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 16 ready-to-serve fully cooked bacon strips, warmed if desired
  • 8 flour tortillas (8 inches), room temperature
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes (3 small tomatoes)
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup ranch salad dressing

Nutritional Facts

1 wrap: 409 calories, 25g fat (9g saturated fat), 31mg cholesterol, 689mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 15g protein


  1. Place two bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold bottom and sides of tortilla over filling and roll up. Yield: 8 servings.
To Make Ahead: Assemble wraps without heating bacon; wrap in plastic wrap and store in refrigerator up to 2 days.
Originally published as BLT Wraps in Simple & Delicious August/September 2014

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Reviewed Nov. 15, 2014

"Quick. East. Different. And everybody loves bacon - the ready-to-serve kind or regular!"

Reviewed Jul. 22, 2014

"These are quick to make and very tasty."

Reviewed Jul. 15, 2014

"These are a cinch to make and very delicious. I will definitely be making these again."

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