My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
- 16 ready-to-serve fully cooked bacon strips, warmed if desired
- 8 flour tortillas (8 inches), room temperature
- 4 cups chopped lettuce
- 2 cups chopped tomatoes (3 small tomatoes)
- 2 cups (8 ounces) shredded cheddar cheese
- 1/2 cup ranch salad dressing
- Place two bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold bottom and sides of tortilla over filling and roll up. Yield: 8 servings.
Originally published as BLT Wraps in Simple & Delicious August/September 2014
Reviews for BLT Wraps
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Reviewed Nov. 15, 2014
"Quick. East. Different. And everybody loves bacon - the ready-to-serve kind or regular!"
Reviewed Jul. 22, 2014
"These are quick to make and very tasty."
Reviewed Jul. 15, 2014
"These are a cinch to make and very delicious. I will definitely be making these again."