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BLT Wraps Recipe
BLT Wraps Recipe photo by Taste of Home

BLT Wraps Recipe

Publisher Photo
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 16 ready-to-serve fully cooked bacon strips, warmed if desired
  • 8 flour tortillas (8 inches), room temperature
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes (3 small tomatoes)
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup ranch salad dressing

Directions

  1. Place two bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold bottom and sides of tortilla over filling and roll up. Yield: 8 servings.
To Make Ahead: Assemble wraps without heating bacon; wrap in plastic wrap and store in refrigerator up to 2 days.
Originally published as BLT Wraps in Simple & Delicious August/September 2014

Reviews for BLT Wraps

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 15, 2014

"Quick. East. Different. And everybody loves bacon - the ready-to-serve kind or regular!"

MY REVIEW
Reviewed Jul. 22, 2014

"These are quick to make and very tasty."

MY REVIEW
Reviewed Jul. 15, 2014

"These are a cinch to make and very delicious. I will definitely be making these again."

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