BLT Dip Recipe
BLT Dip Recipe photo by Taste of Home
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Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings


  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips


  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Holiday & Celebrations Cookbook 2002 , p33

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jax4787 User ID: 5528762 255105
Reviewed Oct. 6, 2016

"Made this dip for my daughters birthday party and everyone loved it! I will definitely be making this dip again. We ate it with crackers but I'm sure it would be good with chips as well or even small slices of bread."

laceyone64 User ID: 7417735 252373
Reviewed Aug. 8, 2016

"Everyone loved it! I used peppered bacon instead, as one of the reviewers did. Then I added a good shake of white pepper (1tsp), 2 cloves finely chopped garlic, 1/2 tsp freshly squeezed lemon juice to "brighten" the flavor of the (1/2 tsp) touch of curry powder we added. My 12 yr old son loves to experiment with flavors and this really kicked it up a few notches (as you can see, we really enjoy spicey food).

We served it with some toasted sliced baguettes and toasted butter crackers and Ruffles (of course!) for more choices. It was gone very quickly!!! Bowl was cleaned out!!! Always the sign of a great recipe! Thank you for sharing!"

msut14 User ID: 7993365 252342
Reviewed Aug. 8, 2016

"This is my goto dip, easy peasy, and I make it with toast to spoon on, terribly good!!"

CaroleeHen User ID: 7681287 246260
Reviewed Mar. 29, 2016

"Everyone liked it!"

robbrd User ID: 1292786 241010
Reviewed Jan. 4, 2016

"This was decent for a dip but it didn't dazzle my family. They told me it was good but they wouldn't request it. We tend to lean toward things with more flavor. They tried it with chips and crackers. We do have some extended family that likes bland food and this will be a winner for them. Keeping the recipe for the summer BBQ with them."

fantasticdreambird User ID: 7470348 232107
Reviewed Aug. 31, 2015

"This dip was delicious! I didn't put in quite as much mayo and used 1 1/4 lb pepper bacon and added 1/2 tsp garlic since my family loves it in dips! The recipe is 5 star! (0 star for ignorance...)Of course!! this dip must be kept on iced water if left out for more than several minutes! I use a bowl of ice water with all my dips unless it is in the crock pot"

katydid151 User ID: 7507385 229528
Reviewed Jul. 14, 2015

"I have been making this for years. I use 2C mayo and 1C sour cream and one package bacon. I also serve it with cut up toasted bread. I have never put onion in it but I am sure it is good. Everyone I have ever served this appetizer to loves it."

Phyllis Kesler User ID: 1378574 228604
Reviewed Jun. 27, 2015

"MN4Me Mayonnaise is always better then Miracle Whip"

MN4Me User ID: 8384748 228584
Reviewed Jun. 27, 2015

"Love to review but first have to know: Is the "mayonnaise " mayonnaise or salad dressing as in Miracle Whip? Thank you from a beginner."

keely27 User ID: 4249986 227014
Reviewed May. 26, 2015

"I hosted a cookout recently and this was gone in a flash. I'll definitely make it again"

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