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BLT Dip Recipe
BLT Dip Recipe photo by Taste of Home
Publisher Photo
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips

Directions

  1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips. Yield: 6 cups.
Originally published as BLT Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p33

Reviews for BLT Dip

AVERAGE RATING
   (71)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (6)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 14, 2015

"I have been making this for years. I use 2C mayo and 1C sour cream and one package bacon. I also serve it with cut up toasted bread. I have never put onion in it but I am sure it is good. Everyone I have ever served this appetizer to loves it."

MY REVIEW
Reviewed Jun. 27, 2015

"MN4Me Mayonnaise is always better then Miracle Whip"

MY REVIEW
Reviewed Jun. 27, 2015

"Love to review but first have to know: Is the "mayonnaise " mayonnaise or salad dressing as in Miracle Whip? Thank you from a beginner."

MY REVIEW
Reviewed May. 26, 2015

"I hosted a cookout recently and this was gone in a flash. I'll definitely make it again"

MY REVIEW
Reviewed Apr. 17, 2015

"I have to say that this dip is tasty, especially if it sits in the refrigerator for a few days. However, I had to cut the recipe in half because I planned this on the fly for a party and only had 12 oz of bacon. As far as the recipe goes I think it needs a little less mayo and more sour cream. Also, the dip was salty with only adding 12 oz of bacon so I can't imagine what it would be like with 2 lbs. Total sodium overload. I wasn't expecting to make a healthy dip but I may try lower sodium bacon the next time I make this dip."

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