BLT Bites Recipe
BLT Bites Recipe photo by Taste of Home

BLT Bites Recipe

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5 110 130
Publisher Photo
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. —Kellie Remmen, Detroit Lakes, Minnesota
TOTAL TIME: Prep: 25 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 16 servings

Ingredients

  • 16 to 20 cherry tomatoes
  • 1 pound sliced bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley

Nutritional Facts

1 each: 113 calories, 10g fat (3g saturated fat), 11mg cholesterol, 206mg sodium, 1g carbohydrate (1g sugars, trace fiber), 3g protein

Directions

  1. Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
  2. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Yield: 16-20 appetizer servings.
Originally published as BLT Bites in Taste of Home August/September 1993, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for BLT Bites

AVERAGE RATING
(130)
RATING DISTRIBUTION
5 Star
 (107)
4 Star
 (17)
3 Star
 (5)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 2, 2016

"These were good. I shortcutted and bought Real Bacon bits (said 50% reduced fat on the bag). I didn't get as many tomatoes out of the recipe, mine were gigantic though they were marked cherry. Swapped mayo out and used sour cream."

MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Oct. 18, 2015

"Big hit at recent open house - especially with gluten-free crowd! Big bacon flavour"

MY REVIEW
Reviewed Aug. 31, 2015

"I have made these for many years and they are always a hit. I really wish would people wouldn't criticize recipes without trying them first. Also if you think there is too much of a certain ingredient, bacon for example, don't make it."

MY REVIEW
Reviewed Aug. 23, 2015

"These are amazing! I made these for my in-laws anniversary party and they were gone within minutes. I used precooked bacon pieces for convenience and a grapefruit spoon to hollow out the tomatoes."

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