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Best Lasagna Soup Recipe
Best Lasagna Soup Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Directions

  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Reviews for Best Lasagna Soup

AVERAGE RATING
   (69)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (20)
3 Star
 (5)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 2, 2014

"Very easy to make but just wasn't a hit with my family. We thought it was rather bland."

MY REVIEW
Reviewed Nov. 18, 2014

"Delicious soup! Tasty, filling and fun. A hit with my whole family."

MY REVIEW
Reviewed Nov. 13, 2014

"This was very good. Left out the corn because someone in the house is not a fan. Next time I'll try to add some italian sausage to give it more of a punch."

MY REVIEW
Reviewed Nov. 5, 2014

"Brought this to work today for a soup luncheon. Everyone LOVED IT! I followed some of the reviewers advice and used 1/2 burger and 1/2 hot Italian sausage. I didn't used the green pepper because I don't like it. I added garlic salt. Next time for a pot luck event I would cook the noodles separate and let people add them when they ate it. Last night when I tasted the soup it was good and soupy. Today it was a little thick I thinned it out and the flavor remained the same. Super easy to make."

MY REVIEW
Reviewed Oct. 22, 2014

"I would say this is very good. I made a couple of tweaks to it. I added red pepper flakes to taste, fresh parsley, and some garlic powder... Very thick so you might want to cook your noodles separate due to the juice coming down while the noodles cook. Used 6 Italian cheese on top to serve and did end up adding some water to it at the end to un-thicken it."

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