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Beef Macaroni Soup Recipe
Beef Macaroni Soup Recipe photo by Taste of Home

Beef Macaroni Soup Recipe

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4.5 18
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“This is a quick version of delicious vegetable beef soup,” shares Debra Baker of Greenville, North Carolina. “With beef, veggies and pasta, it’s just as good as the original with a lot less fuss.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 2 cups frozen mixed vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked elbow macaroni

Nutritional Facts

1 cup (prepared with reduced-sodium broth) equals 233 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 341 mg sodium, 19 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender. Yield: 5 servings.
Originally published as Beef Macaroni Soup in Simple & Delicious January/February 2007, p27

Nutritional Facts

1 cup (prepared with reduced-sodium broth) equals 233 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 341 mg sodium, 19 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Reviews for Beef Macaroni Soup

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 15, 2015

"This was very quick and easy to make, but had very little flavor. Adding some salt helped a little, and I did not use low sodium broth. It also could have used more broth. It was more like a stew."

MY REVIEW
Reviewed Jan. 9, 2015

"What if my family will not eat tomatoes? Can I bypass them or should I add tomato sauce? I really want to make this!"

MY REVIEW
Reviewed Jan. 8, 2015

"I make this soup love it only thing is I use tomato juice instead od tomatoes."

MY REVIEW
Reviewed Jan. 8, 2015

"Very good on a cold night"

MY REVIEW
Reviewed Jan. 8, 2015

"i make this all of the time even good with chicken ...."

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