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Beef Macaroni Soup Recipe
Beef Macaroni Soup Recipe photo by Taste of Home

Beef Macaroni Soup Recipe

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“This is a quick version of delicious vegetable beef soup,” shares Debra Baker of Greenville, North Carolina. “With beef, veggies and pasta, it’s just as good as the original with a lot less fuss.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 2 cups frozen mixed vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked elbow macaroni

Nutritional Facts

1 cup (prepared with reduced-sodium broth) equals 233 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 341 mg sodium, 19 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender. Yield: 5 servings.
Originally published as Beef Macaroni Soup in Simple & Delicious January/February 2007, p27

Nutritional Facts

1 cup (prepared with reduced-sodium broth) equals 233 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 341 mg sodium, 19 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Reviews for Beef Macaroni Soup

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 12, 2014

"Yummy soup!! I used alphabet pasta for fun in place of the macaroni"

MY REVIEW
Reviewed Dec. 5, 2013

"I added an extra can of broth but thought that made it have too much liquid, so I cooked up another half cup of noodles and added. Then I thought there were too many noodles. So next time I will make it with 2 cans of broth + 3/4 cup of noodles. That should do the trick. :) Husband loved it, went back for seconds and asked for leftovers in his lunch."

MY REVIEW
Reviewed Feb. 10, 2013

"Wish I had read the comments before I made it.... just followed the recipe because it sounded good, and yes, it could have used more liquid. Very tasty though. Good leftover/reheated too."

MY REVIEW
Reviewed Sep. 30, 2012

"Very good! Quick and super easy. I didn't have regular canned diced tomatoes. So I used a can of Rotel and it was really good a nice little kick, but not really spicy. But,it needed more broth, so next time I'll definitely add 2 cans of beef broth."

MY REVIEW
Reviewed Oct. 18, 2011

"Good soup but it needed more beef broth"

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