Show Subscription Form




Beef and Noodle Casserole Recipe
Beef and Noodle Casserole Recipe photo by Taste of Home

Beef and Noodle Casserole Recipe

Publisher Photo
When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 6-1/4 cups uncooked wide egg noodles, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
  2. Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8 servings.
Originally published as Beef and Noodle Casserole in Reminisce July/August 1992, p35

Nutritional Facts

1 serving (1 cup) equals 445 calories, 20 g fat (9 g saturated fat), 112 mg cholesterol, 747 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Beef and Noodle Casserole

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 25, 2014

"Very good!! Will definitely make again, my husband loved it! He doesn't like green peppers or anything with mushrooms so I used one red bell pepper instead of the green, and cream of celery instead of cream of mushroom. Also, seasoned the beef with salt, pepper, and some garlic powder."

MY REVIEW
Reviewed Jun. 23, 2014

"Great casserole! Tastes like goulash in casserole form. Will be making this a lot."

MY REVIEW
Reviewed Oct. 6, 2013

"Perfect comfort meal! My family loved this & it was so quick to throw together!"

MY REVIEW
Reviewed Sep. 19, 2013

"This was great. We will be making this again."

MY REVIEW
Reviewed Nov. 19, 2012

"This recipe is not a keeper. The worcestershire sauce and tomato soup seriously overpower the rest of the ingredients. I doubt we will even eat the leftovers."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT