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Beef & Spinach Gyros Recipe
Beef & Spinach Gyros Recipe photo by Taste of Home

Beef & Spinach Gyros Recipe

Publisher Photo
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich style in folded pita bread. It's topped with tomato, onion and a Greek-style yogurt. Tradition takes a slight twist with the use of ground beef, spinach and ripe olives. Opa! —Mary Johnson, Coloma, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 6 green onions, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 teaspoons lemon-pepper seasoning, divided
  • 1 large tomato, chopped
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 6 pita breads (6 inches), halved
  • 12 lettuce leaves
  • 1 cup (4 ounces) crumbled feta cheese

Nutritional Facts

2 filled pita halves with 1/4 cup sauce equals 453 calories, 18 g fat (6 g saturated fat), 65 mg cholesterol, 1,027 mg sodium, 45 g carbohydrate, 5 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon-pepper; heat through. Stir in tomato; set aside.
  2. In a small bowl, combine the yogurt, mayonnaise and remaining lemon-pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce. Yield: 6 servings.
Originally published as Beef & Spinach Gyros in Taste of Home April/May 2012, p46

Nutritional Facts

2 filled pita halves with 1/4 cup sauce equals 453 calories, 18 g fat (6 g saturated fat), 65 mg cholesterol, 1,027 mg sodium, 45 g carbohydrate, 5 g fiber, 28 g protein.

Reviews for Beef & Spinach Gyros

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 2, 2013

Soo good! I omited and substituted some stuff cause of preference (onion powder instead of onions), no olives or lettuce. And I really dislike low fat mayo, I used regular. But everything else was the same. It was incredibly easy to make and just amazing! The sauce is to die for! The lemon pepper really gives it a boost! I salted the spinach as well, but just barely. Try this recipe!

MY REVIEW
Reviewed Nov. 26, 2012

This is now a favorite in our house! I omit the lettuce because it doesnt really add anything, and add more lemon pepper seasoning than it calls for. Very easy and delicious!

MY REVIEW
Reviewed May. 28, 2012

Oops. *meal --- lol.

MY REVIEW
Reviewed May. 28, 2012

Fantastic! Such a simple mean, yet delicious and filling. I didn't have any lemon pepper seasoning on hand, so I made my own with freshly cracked pepper and lemon juice straight from the lemon. It was flavorful and delicious. I chose whole wheat pita, and used fresh spinach instead of the lettuce (and of course the frozen spinach that was cooked.)

This is a great, quick, meal. You get your meat (I try to use organic, grass - fed as often as possible) you get some good stuff from the spinach, and if you use a good quality pita, you get the good carbs from the whole grain. This was another big hit at my house. Thanks so much for sharing this recipe. Next time I might try using ground lamb!

MY REVIEW
Reviewed May. 26, 2012

Great for a quick summery meal. Loved the sauce. My husband made sure that I wasn't throwing away any leftovers because he wanted it again the next day!

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