Bavarian Strawberry Pie Recipe
Bavarian Strawberry Pie Recipe photo by Taste of Home
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Bavarian Strawberry Pie Recipe

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"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
MAKES: 6-8 servings


  • 2-1/2 cups flaked coconut
  • 1/3 cup butter, melted
  • 1 quart fresh strawberries, sliced
  • 3/4 cup sugar
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 2 teaspoons lemon juice
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary). Cool on a wire rack.
  2. In a large bowl, combine strawberries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing. Yield: 6-8 servings.
Originally published as Bavarian Strawberry Pie in Taste of Home April/May 2005, p50

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 8, 2014

"Are you using sweetened flaked coconut?"

Reviewed Jun. 6, 2013

"I make this recipe every year after we go strawberry picking. My husband is a huge coconut fan, so it is definitely one of his favorites!"

Reviewed Aug. 27, 2010

"I made this last night, just as the recipe called, and it was lip smackin' delicious. Vey easy to make."

Reviewed Apr. 13, 2010

"Loved it! I let the strawberries sit to long in the sugar, so it made to much juice. Not a problem. Filled a Tupperware container w/ the leftovers & it was delicious."

Reviewed Apr. 25, 2008

"I didn't have enough coconut to make the whle crust out of it, so I just used a regular pie crust recipe and substituted coconut for 1/3 of the flour... it was great!"

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