- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon McCormick® Pure Vanilla Extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins
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"Quick & Delicious! I used 1/2 cup of white sugar and 1/4 cup brown and they came out perfectly sweet enough. Even a little less would have been fine. I baked these in mini muffin tins for 11 min."
"This is a great tasting, very moist banana muffin and it's easy and quick to make!"
"Made exactly as written. Very good basic muffin. Next time I'll try nuts or chocolate chips."
"It is no wonder why this basic banana muffin recipe has such high reviews! It was quick to put together and we loved the fact that banana was the dominant flavor. Made according to directions expect that I used half white and half brown sugar. Added chopped walnuts to the tops. It was delightful."
"Very easy and very tasty recipe. I added fresh blueberries to half the batter. Pleased with both versions."