- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins
"This is a really great recipe especially for beginners. The ingredients are really simple and the directions are easy to follow. They came out great. 1 c of sugar made it super sweet so I'll put in less next time.*I didn't have baking soda at the time so I used 3 tsp. of baking powder as others suggested"
"Great recipe! Half cup sugar is good and plenty, especially if the bananas are ripe and sweet. I substituted a quarter cup of oats for some of the flour."
"Love this recipe. Great way to use up over ripe bananas that no one will eat!"
"I have just made these and they were perfect in every way! Trying to cut down on sugar so I only put in half a cup. Instead of 3 bananas, I put in 2 and added a small box of sultanas and a pear diced into small pieces then sprinkled some sunflower seeds on the top. They were beautiful and definitely sweet enough.....even for me!! Thanks so much for sharing :)"
"Perfect recipe. The first time I added 1 cup dried cranberries because I love cranberries. Second time I added cranberries and chopped walnuts. The muffins came out perfect. Finally, I found a really, really moist muffin recipe. Love the texture."
"Seriously good and easy! I did this all in one bowl and they came out perfect. Now I wish I had doubled the recipe!"
"The whole family loved these muffins! I added a few mini chocolate chips to them all and then added chopped walnuts to half. Baked them in mini muffin tins for about 13 minutes."
"Fantastic and simple recipe! Loved it! I added a few tablespoons of jam I needed to use up from the fridge, and I loved the added depth of flavor."
"I love this recipe. I squish my bananas in a big zip lock bag and then I add the rest of the ingredients (liquids first) to the same bag, squish it up real good and then just snip the bag corner to easily fill my muffin tins. Sooo easy!"
"Excellent muffins! Definitely a keeper!"