- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins
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"These are easy and delicious muffins! I love muffin recipes that I don't have to cream any butter/margarine. I did follow some other reader's suggestions to change the 1 cup of sugar to 1/2 cup white and 1/4 cup brown sugar; I also added 1/2 - 3/4 c chocolate chips and for half the batch, I added some walnuts. They are SUPER moist and taste great the next day, too! My entire family loves them! No more banana bread for me with my over-ripe bananas - this is my new go-to! My kids love to bring them to snack time at school!"
"Baked them for a board meeting. Got rave reviews!"
"Easy to make and the family loves them! They were a hit!"
"Made these exactly as listed but added a dash of cinnamon. Delicious! Yummy flavor. I recommed these banana muffins."
"Delicious recipe. Quick and easy to make and were so moist!."