Basic Banana Muffins Recipe
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 Eggland's Best Egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins(57)
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This is a really great recipe.
Nutmeg & cinnamon in the mix + cinnamon sugar on top before baking. Amazing!
Picture - http://media-cache-ec0.pinimg.com/236x/6b/2d/2b/6b2d2b81f0cdcaa95a3151d58bc7e9d6.jpg
These are great with chocolate chips and walnuts. Thanks.
Moist, delicious and simple! I sprinkled cinnamon sugar on top before baking!
fantastic! I substituted with Whole Wheat Flour, brown sugar, used 2 tsp of Vanilla, added 1 tsp cinnamon and 1/2 tsp nutmeg. I can't keep them around! Very healthy taste, in a good way!