Basic Banana Muffins Recipe
- 1-1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 dozen.
Reviews for Basic Banana Muffins(61)
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These are my go-to muffins when I don't have any crazy ingredients on hand. They're easy and simple and good.
These were awesome! They were moist and full of flavor. I added toasted walnuts and a dash of cinnamon.
My children love these muffins and they are so easy to make. I add a crumb topping using brown sugar, flour, and butter and it makes them look they are from a bakery.
Simple and delicious. Even my three year old said these were the best muffins ever.
This is a really great recipe.