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Bart's Black Bean Soup Recipe
Bart's Black Bean Soup Recipe photo by Taste of Home

Bart's Black Bean Soup Recipe

Read Reviews (21)
4.78 21
Publisher Photo
This soup is made in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! —Sharon Ullyot, London, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups chicken broth
  • 3/4 cup chunky salsa
  • 1/2 cup canned whole kernel corn, drained
  • Dash hot pepper sauce
  • 2 teaspoons lime juice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped green onions

Nutritional Facts

1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Bart's Black Bean Soup in Simple & Delicious November/December 2009, p30

Nutritional Facts

1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.

Reviews for Bart's Black Bean Soup(21)

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 6, 2014

I made this tonight on a cold rainy night. It really hit the spot. I added a small can of mild green chilies. I cooked it on top of the stove. And topped it with corn chips. We loved it!

MY REVIEW
Reviewed Feb. 27, 2014

My family loves this soup. I double the recipe and make it over the stove rather than in the microwave.

MY REVIEW
Reviewed Feb. 6, 2014

I thought this was very good and super quick and easy. I used lemon juice and cayenne pepper. Added some bread and it was delish!

MY REVIEW
Reviewed Dec. 7, 2013

This was delicious and super easy. Made it on the stove top and used lemon. Will make it again. Also added sour cream.

MY REVIEW
Reviewed Feb. 26, 2013

My 16 year old daughter made this. She decided it needed more flavor and added a can of chili tomatoes. We put crushed tortilla chips , avocado slices, and sour cream on top. I thought it was delicious.

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