- 1 cup water (70° to 80°)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 3/4 cup barbecue sauce
- 1-1/2 cups cubed cooked turkey breast
- 1/2 cup fresh or frozen corn, thawed
- 1 small red onion, julienned
- 1 small green pepper, julienned
- 1 garlic clove, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup grated Parmesan cheese
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
- Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly.
- Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown. Yield: 8 servings.
Originally published as Barbecued Turkey Pizza in Light & Tasty October/November 2002, p39
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Oct. 20, 2012
Not everyone owns a bread machine. These instructions are sadly limiting.
Reviewed Jul. 21, 2010
Great recipe! We make it often and always a hit!