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Bananas Foster Baked French Toast Recipe
Bananas Foster Baked French Toast Recipe photo by Taste of Home

Bananas Foster Baked French Toast Recipe

Read Reviews (3)
5 3
Publisher Photo
Mmm…bananas foster for breakfast! This yummy baked french toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min. + standing
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, cubed
  • 2/3 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 cup chopped pecans, optional
  • 3 large bananas, sliced
  • 12 slices challah or egg bread (about 3/4 pound)
  • 1-1/2 cups 2% milk
  • 3 eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece (calculated without pecans) equals 658 calories, 31 g fat (17 g saturated fat), 218 mg cholesterol, 584 mg sodium, 84 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. In a large bowl, melt butter in microwave; stir in brown sugar, cream, spices and, if desired, pecans. Add bananas; toss to coat. Transfer to an ungreased 13x9-in. baking dish. Arrange bread over top.
  2. Place milk, eggs, sugar and vanilla in a blender; process until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
  3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes. To serve, invert onto a serving platter. Yield: 6 servings.
Originally published as Bananas Foster Baked French Toast in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p29

Nutritional Facts

1 piece (calculated without pecans) equals 658 calories, 31 g fat (17 g saturated fat), 218 mg cholesterol, 584 mg sodium, 84 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Bananas Foster Baked French Toast(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Mar. 3, 2014

This is a very good recipe for a Sunday breakfast. Sure it may have a lot of calories but if you're watching your calories all week it's okay to splurge on a weekend.

MY REVIEW
Reviewed May. 9, 2013

This was delicious. I added 1/4 cup of spiced rum and used walnuts instead of pecans. So very tasty.

MY REVIEW
PvW
Reviewed Dec. 26, 2012

Good grief! Fat Fat, sugar, fat. Was looking forward to trying this, nope. Can someone slim this recipe down for something suitable for post Christmas. yikes!

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