- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups 2% milk
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 58 vanilla wafers (about 8 ounces), divided
- 4 large ripe bananas, cut into 1/4-inch slices
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
- In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
- In an ungreased 8-in.-square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
- Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top. Yield: 9 servings.
Reviews for Banana Pudding
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"This turned our "pretty good". I think it was dressed up nicely with a layer of whipped topping on the top (under the cookie crumbs). The pudding was the best part. Otherwise, it had a very simple flavor, which was excellent for me, but from the banana pudding I have had in the past, it was a tad bit bland. Overall, it was great and I will make it again. (small tip: use well-aged bananas for the best flavor and whipped topping!)"
"I always get banana pudding when we're traveling in the south. Now I can make my own! It's so easy to make homemade pudding and tastes so much better! I used whole milk."
"Delicious. Try swapping out the 2% milk for half and half and stir in a Tb of butter along with the vanilla. I prefer making mine from scratch also, boxed pudding mix is just too lacking in something."
"This recipe is how I remember my mother used to make it, I am so glad to have found it here. Homemade and so creamy. Nilla wafers have gotten much smaller than I remember, I just made sure I had the layers covered in the pan. Was a special Valentine's Day treat, we finished it up tonite..it was even better. Easy to make ahead. I sprinkled a little powdered chocolate peanut butter from Trader Joes on top or whipped cream. Wow, flavors made to go together. I used really ripe, sweet bananas as this is how I like them. Will now be in my regular dessert rotation. Comfort food at its best, thank you!"
"This has been a favorite since childhood. I prefer the scratch version as I can't tolerate the artificial flavorings, coloring, sweeteners found in boxes and the frozen desert topping. It only takes 15 minutes to whip up a batch from scratch and whip some real cream. It's worth the 15 minutes to me and my family, the taste is awesome!"