Banana Colada Sundaes Recipe

5 1 2
Banana Colada Sundaes Recipe
Banana Colada Sundaes Recipe photo by Taste of Home
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Banana Colada Sundaes Recipe

Read Reviews
5 1 2
Publisher Photo
"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 tablespoons butter, cubed
  • 1/3 cup packed brown sugar
  • 1/3 cup orange juice
  • 2 teaspoons ground cinnamon
  • 4 medium bananas, sliced
  • 1/2 teaspoon rum extract
  • 3 pints vanilla ice cream
  • 1/2 cup sweetened shredded coconut, toasted

Directions

In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.
Originally published as Banana Colada Sundaes in Taste of Home April/May 2009, p22

Nutritional Facts

1 each: 398 calories, 22g fat (14g saturated fat), 66mg cholesterol, 159mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 4g protein.

  • 6 tablespoons butter, cubed
  • 1/3 cup packed brown sugar
  • 1/3 cup orange juice
  • 2 teaspoons ground cinnamon
  • 4 medium bananas, sliced
  • 1/2 teaspoon rum extract
  • 3 pints vanilla ice cream
  • 1/2 cup sweetened shredded coconut, toasted
  1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
  2. Serve warm over ice cream. Sprinkle with coconut. Yield: 8 servings.
Originally published as Banana Colada Sundaes in Taste of Home April/May 2009, p22

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tkarinas User ID: 4389335 168200
Reviewed May. 5, 2010

"Banana colada sundaes are delicious and one my family uses for special occasions only. They taste so good, we share any time we can. They're a keeper and going in my recipe box."

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