- 1/2 cup egg substitute
- 2/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 sweet onion, sliced and separated into rings
- Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture.
- Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once. Yield: 4 servings.
Reviews for Baked Sweet Onion Rings
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Not a lot of flavor. They need more seasoning than salt and pepper.
Could not get the breadcrumbs to stay on the onion rings - how do you get them to look like the picture? The taste was good, but presentation was not appealing.
All the breading fell off when I baked them. I loved the onion and I loved the batter, but they didn't stick together.
While I appreciate that these are baked and not fried, and hence lower calorie, these were just boringly bland. I found myself peeling off the tasteless batter and simply eating the soft sweet onion inside. If I were to make these again, I would cut way back on the breadcrumbs, and add lots of seasonings (cajun seasoning, cayenne, garlic powder, etc.)
These were rather bland tasting, but I will try them again using something else to spice them up a bit before I say no I won't try again.
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