Show Subscription Form




Baked Salmon Recipe
Baked Salmon Recipe photo by Taste of Home

Baked Salmon Recipe

Read Reviews (36)
4.55 36
Publisher Photo
"I often make this very moist and flavorful salmon for company because I can have it ready in less than half an hour," informs Emily Chaney of Penobscot, Maine. "I like to serve it with rice, or a green vegetable and a tossed salad."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 salmon fillet (2 pounds)
  • 2 tablespoons butter, softened
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried tarragon

Nutritional Facts

3 ounces cooked salmon equals 209 calories, 13 g fat (4 g saturated fat), 64 mg cholesterol, 78 mg sodium, 1 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Directions

  1. Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.
  2. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Originally published as Baked Salmon in Quick Cooking July/August 1998, p38

Nutritional Facts

3 ounces cooked salmon equals 209 calories, 13 g fat (4 g saturated fat), 64 mg cholesterol, 78 mg sodium, 1 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Baked Salmon(36)

AVERAGE RATING
   (38)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (4)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 5, 2014

I made this for dinner tonight(5/MAR/14) and OMG....

this was a dinner to die for!!! excellent taste, looked great coming out of the oven, was super easy prep time...this is a dinner I will make again soon. I love it!...but more importantly, my wife loved it. 8-D

MY REVIEW
Reviewed Mar. 5, 2014

Very disappointing, bland and unappealing.

MY REVIEW
Reviewed Feb. 1, 2014

I didn't have tarragon and used a citrus spice and the salmon was tender & delicious.

MY REVIEW
Reviewed Jan. 28, 2014

My husband was impressed .

MY REVIEW
Reviewed Dec. 20, 2013

I've never made salmon before but my husband enjoys getting it at restaurants. The grocery store had a sale so I thought I'd give it a try and found this recipe. My husband said it was very, very good. My son also ate it, he had never had salmon before, and he enjoyed it very much too.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT