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Home Recipes Ingredients Rice & Grains Rice

Thai Salmon Brown Rice Bowls

Name: Thai Salmon Brown Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Asia, Thai
Ingredients: 4 salmon fillets (4 ounces each); 1/2 cup sesame ginger salad dressing, divided; 3 cups hot cooked brown rice; 1/2 cup chopped fresh cilantro; 1/4 teaspoon salt; 1 cup julienned carrot; Thinly sliced red cabbage, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 26, 2023

This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. — Naylet LaRochelle, Miami, Florida

Thai Salmon Brown Rice Bowls Recipe photo by Taste of Home

Ingredients

4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cups hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
Thinly sliced red cabbage, optional

Directions

Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.

To serve, divide rice mixture among 4 bowls. Top with salmon, carrot and, if desired, cabbage. Drizzle with remaining dressing.

Test Kitchen tips

Sometimes 4-ounce salmon fillets are hard to find. Another option is to simply buy a 1-pound fillet and cut it into four portions.

People seem to love or hate cilantro. If it’s not your favorite, omit the cilantro and add some chopped fresh parsley instead.

Nutrition Facts

1 serving: 486 calories, 21g fat (4g saturated fat), 57mg cholesterol, 532mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 24g protein.

Thai Salmon Brown Rice Bowls

Ingredients

Directions

Nutrition Facts

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