Publisher Photo
Publisher Photo
With just a few ingredients, you can transform these potatoes into a savory side dish or a complete meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 4 medium baking potatoes (about 1-1/3 pounds)

Directions

Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Baked Potatoes in Quick Cooking May/June 1998, p33

Nutritional Facts

1 each: 292 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 66g carbohydrate (6g sugars, 6g fiber), 8g protein.

  • 4 medium baking potatoes (about 1-1/3 pounds)
  1. Oven: Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Microwave: Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until tender, turning once. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Baked Potatoes in Quick Cooking May/June 1998, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBaked Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
keverwann User ID: 1807985 44974
Reviewed Jun. 17, 2009

"This was the great cooking potatoes for dummies recipe I needed. They turned out great! I backed them on a pizza stone and the skins were crispy all around."

Loading Image